French people have always been proud of their cuisine and sophisticated way of cooking. The soil in France is very fertile and provides a wide variety of vegetables, fruits, grains, herbs, nuts and meat, virtually all year round. The soil is particularly good for growing grapes, which are used for making some of the world’s finest wines. Food and wine play an important role in French society.
A long loaf of crusty bread known as a baguette is one of the most important aspects of a meal in France. Everyone is expected to eat a piece during a meal. The baguette is often used to make sandwiches, and during a meal melted cheese on a baguette is often served. Bread is often dipped into la fondue during a meal, which is a pot of melted cheese.
Different regions of France have different types of cuisine. For example in Brittany they often eat thin pancakes known as crêpes with cider. In the Alsace region, a cabbage and sausage called la choucroute is very common. The People from the Loire River region regularly enjoy a dish that is made with the Lotte fish from the Loire River. Seafood is very common on the coasts of France, such as mussels, oysters, clams, shrimp, and squid. The French also enjoy snails that have been cooked with garlic and butter. Roasted duck, and rabbit is also served throughout France as part of a main course.
French cooking classes in Paris
There are many different French dishes to try and one of the most rewarding ways to enjoy French cuisine is by attending a French cooking class in Paris. A French cooking class in Paris will give you a thorough understanding of French cuisine and the correct methods of cooking certain French dishes. By using only the very best fresh ingredients and avoiding using fats during cooking, French food is very healthy and good for the diet. There are many very important techniques used in French cooking that ensure that the dishes are as healthy as possible. Click here for more information about cooking classes in Paris.
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